Yeah, neither did I until I read the back label. 2% Viognier, apparently. It's not terribly obvious ...
Excellent, I've been wondering about this one. I did not know about the co fermentation with viognie...
brilliant, brilliant....
That sounds pretty lame. The whole topic of cellar door experiences is a fertile one, and I know eve...
For the record, of all of the wineries I visited across Australia in 2002, Moorilla Estate offered t...
Clonakilla O'Riada Shiraz 2007