Uncharacteristically, I didn’t feel like any wine tonight. Well, nothing I had lying around, anyway. So I reached for the only known antidote for such vinous ennui: Muscat. This one is McWilliam’s top Liqueur Muscat, and has won about a million medals and trophies, for what that’s worth. It’s made from grapes grown in the Riverina district, a region not known for premium quality wine. Another bit of useless trivia: this bottle is number 01156 of the “limited release.”
Initially, this was unapproachably hot on the nose, to the point where it was difficult to discern any flavours as such. A few minutes’ swirling made all the difference. Now, the wine is showing mind-blowingly complex flavours that keep changing with each smell. First there are earthy, almost scorched flavours of mushroom and dirt. Then, it shifts to deep oak notes. Still further on to a spectrum of dried fruits. Then burnt sugar. And so on. Usually I don’t get caught up in too many descriptors, but it’s hard not to with this wine, as it throws so much at you. I should add that all these flavours are basically seamless in presentation, moving from one to the next with grace.
The wine’s entry reveals its next trick: the silkiest, most luxurious mouthfeel one could imagine. This wine practically caresses the tongue in a very physical sense. In fact, it’s so striking that it takes a few moments to realise that a whole range of intense flavours have slipped on to the middle palate. I would describe this wine’s flavour profile as relatively “high toned,” in the sense that we’re not dealing with deep, heavy dried fruits so much as aromatic citrus peel, the scent of plum pudding, dried flowers, etc. There’s depth too, with profound vanilla-oak notes underpinning the rest of the wine. The point is, it’s quite light footed without ever suggesting it’s anything but an old fortified wine (a component of this wine dates back to 1964). Line and length are impeccable, as the wine is basically one continuous experience from nose to oh-so-lengthy finish. I’m sitting here a good minute after taking a sip, and I can still taste it all through my mouth.
This is a truly superb wine. It makes an interesting comparison with another fortified recently tasted, the Chambers Grand Liqueur Muscat. Whereas the Chambers is all about concentration and balanced power, this wine is more elegant and presents even greater complexity of flavour. Quite different in character, but both beautiful wines.
Price: $70 (500ml)
Date tasted: December 2007
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I have a limited release bottle of Mc Williams show reserve No 16808 what is its value