I’m not familiar with this label but, according to the winery’s tasting note, grapes were sourced from across Victoria after bushfires affected its traditional regional base of the King and Ovens Valleys. That’s some pretty cool one off-ness for a paltry $9.50. I remember the days (not very long ago) of cheap Chardonnay oaked so heavily one practically got splinters in the mouth. I’m sure they’re still out there, but the vogue for tighter, finer wines seems to to have stimulated a fresh breed of cheapies. Or so I hope.
A high toned, slightly spirity nose that is decidedly vinous without being especially distinctive. A subtle layer of butter and vanilla cream indicates equally subtle malo and oak inputs. This is perhaps a relief, though it also clearly exposes simple fruit flavours of apple and white stonefruit. For all that, quite nice to sniff. Entry has good immediacy of flavour and shows just enough fine acid to retain shapeliness. The mid-palate is of medium body and plentiful flavour, with a clean, round mouthfeel. More white stonefruit, hints of malo and cream vye for attention; it’s all straightforward and very easy to drink. The butter and cream takes over on the after palate, and the finish is of medium length, showcasing the wine’s soft, easy style above all else. There’s also a bit of heat (14% ABV), but it’s not ruinous.
This wine is terribly easy to drink and strikes me as well made and well judged. Some texture would be a welcome addition, as it would add interest to the wine’s simple, slightly anonymous flavour profile. Good quaffer.
Date tasted: August 2008