The other white Burgundy.
A clean, pretty aroma of apple skins and pears. Very fruity and a bit shy, but fresh and pleasant. In the mouth it’s more generous. Abundant and slightly hard acidity underlines full flavours of apple and baked nutty things. It struck me as a little dilute initially, and it’s certainly not an overly intense wine, but the flavour has gained some weight as the wine has warmed. The flavour profile is straightforward, simple, and tasty. There’s a nicely bitter twist on the finish, which reminds me of freshly picked herbs. I especially like the mouthfeel here, crisp and acidic, yet weighty too, with a nice sense of slippery viscosity.
There’s really not much to say about this wine other than it tastes good and is cleanly made. I’d be more than happy to down a few glasses over lunch.
Domaine Rapet Père et Fils
Date tasted: November 2008