This makes an interesting comparison to the Echelon Shiraz I reviewed the other day, in that it’s quite a different beast in ways one might not expect. Petit Verdot is, of course, a relatively niche varietal compared to Shiraz, our most planted red wine grape by far. This wine hails from the Riverland, a region usually associated with large scale wine production – again quite a contrast from the Shiraz’s origins in more obviously prestigious parts of South Australia. It’s all in the drinking though, and it’s here that this wine delivers.
I wasn’t a fan of Kingston Estates low end Petit Verdot, but this is the goods — if you value drinkability above all else, that is. Everything about this wine encourages smelling and tasting. The aroma is soft and purple fruited, showing a plushness of character combined with the sort of easy, rich berry notes that can be so inviting. Riding atop is a sprinkle of brown spice — presumably oak-derived — and a cooler edge of plum skin. All in all, a gorgeously accessible aroma, without ever smelling cheap or simple.
Thankfully, the palate is well structured; arguably rather too acid-driven, in fact. Entry is clean and well-fruited, showing more of those purple and red berries. Things don’t get overly expansive through the middle palate, though the wine does open up a little and spread over the tongue. It’s no more than medium bodied, which is charming considering the wine’s buxom flavour profile. Fine, silty tannins descend on the after palate and the wine tightens up through the finish, a hint of bitterness marring what is otherwise an elegant descent.
So, an easyoing adult quaffer then, quite different from its more serious Shiraz sibling. Both are good; I prefer this.