It was on a recent visit to David Lloyd of Eldridge Estate that I was gifted a half bottle of this wine, to help warm one of the many lonely motel evenings ahead of me. I’m finally tackling it, somewhat later than I thought I would, though the delay accounts for no loss of pleasure, as this is drinking really well.
Heady, obvious pinosity leaps from the glass along with a good deal of sweet, red fruit. There are sappy edges to the aroma profile too, all underlined by well controlled oak. Although this isn’t a wild, heady style, varietal definition is crystal clear and it presents as very well balanced on opening. Savouriness does creep in with some air, and this tempers the fruit’s sweeter tendencies, which is to my taste.
Mouthfeel is voluptuous and slippery, with edges of acid and tannin texture giving way to a rather buxom impression on the tongue. Flavours are fresh in the mouth and not outsize or exaggerated. As with the nose, the palate strikes me as balanced and refined; it’s an engaging wine that also values quiet moments, those pauses that make sense of sound. The after palate is sappy and refreshingly sour, acid tightening but never quite swamping a core of red fruit.
Not a blockbuster, just a delicious Pinot.
Price: $A35 (375mL)