I picked this up at my local Dan Murphy while shopping for cheap stemware. Of course, I wasn’t going to buy any wine, so I choose to see the two table wines and two fortifieds I inevitably ended up purchasing as a nice and well-deserved gift to me.
This Grüner is varietal if nothing else. Masses of white pepper is the first impression on the nose, backed up by slightly dull citrus flesh and some decaying florals. I wouldn’t call it the sharpest aroma profile, and I am left wanting a bit more freshness, but it’s rich and characterful nonetheless. The nicest thing about the aroma is its dimensionality – the aromas seem to traverse a full spectrum of frequencies from low to high.
The palate shows good weight and richness while carrying the aroma’s suggested flavours through without skipping a beat. I especially like a touch of phenolic grip on the after palate and a lightly sandpaper-like texture. Structurally, this is reasonably well supported without being too edgy. A bit of extra acid wouldn’t go astray, really, and might add freshness to a flavour profile that, like the aroma, tends towards the dull. It improves in the glass, gaining layers of subtlety with air. The finish is clean and dry.
I suppose this delivers a decent hit of Grüner but, in some ways, it only hints at what’s possible.