Ngeringa is a new biodynamic producer located in the Adelaide Hills. This is the first of its wines I’ve tried. It won’t be the last.
Pale green/gold colour of exemplary clarity. Straight out of the bottle, the nose was moderately expressive and showed high quality fruit and equally high quality, though perhaps overabundant, oak, plus a hint of sulfur. A little while in glass allowed the wine to gain its true balance. Exceptional focus, good intensity and real complexity make this wine a pleasure to sniff over and over. Fruit flavour is squarely in the cool climate spectrum, showing typical grapefruit flavours, etc.
The entry prompts flavours to widen quickly and spread through the mouth, without losing focus or elegance. Mid-palate is marked by genuine intensity of flavour that leads seamlessly to an after palate of excellent persistence, flavours stubbornly clinging to the tongue. Finish is crisply acid-driven. Mouthfeel has a creamy dimension but not to the detriment of the wine’s structure or line. I love this wine for the character and intensity of its flavour. It is a wine of sophistication, and accompanied our chicken dinner well.
Date tasted: November 2007