In the glass, my first thought was nah, maybe thirty bucks? It smells like good, clean, lovely Napa cabernet. More specifically, it smells heavy, dense, mostly fruity, with a fair bit of French oak coming through as well. The color is, however, not as dense as I've come to expect, which bodes well. On the palate, it's brighter than I would have expected, with good supporting acidity and a lovely, fresh taste of ripe fruit (not overripe!), cassis, blackcurrant, and butterscotch, with minimal tannins on the finish... no, wait, there they are; they just take a minute or so to assert themselves. It's all very California by way of Bordeaux and frankly pretty damned good.
Silverado Vineyards
That sounds like a delicious Cabernet! What a shame more US wines aren't available here at decent prices.