Peregrine’s second label Pinot, composed of Central Otago and Marlborough fruit. I’ve noticed this blend of regions in a few Central Otago producers’ lesser wines. It’s an interesting mix in theory, with both regions having quite distinctive Pinot flavour profiles in their own right. Second tasting of this wine, with more positive results this time around.Initially stinky and somewhat unattractive, with stale spice notes dominating a nose of disjointed fruit flavours. After a few minutes, though, the wine is cleaner and more delicious. The Marlborough influence is evident, with a tamarillo-like note in amongst the more Central Otago cola and plum flavours. Good intensity and enough complexity to make it worth smelling repeatedly.Good, flavoursome entry that shows more bright, moderately sweet fruit flavour alongside slightly smokey, spice notes. Certainly prominent acidity, but not overwhelmingly so. Entry continues to a fruit-driven, medium bodied mid-palate of tasty tamarillo and red fruits. Moderate intensity of flavour, and although flavours are bright, they are also dense enough to be mouthfilling. Mouthfeel is quite velvety and sophisticated. The fruit intensity drops off rather precipitously through the after palate, and the finish is consequently a bit hollow.Perhaps not a wine for regional purists, as it’s neither here nor there when it comes to communicating a sense of place. If you can get past that, however, you’ll find a tasty wine of distinctive character and reasonable price. Try it with pork.PeregrinePrice: $NZ25Closure: StelvinDate tasted: May 2008