Grosset Polish Hill Riesling 2002

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A fascinating counterpoint to its Watervale sibling, this wine would be a great education for those drinkers who think of Australian wine as a terroir-free zone. I'm not sure it would turn any drinkers on to Riesling, though. That sounds like a put-down, but it's reflective merely of style, not quality. For those converts among us, it's pure pleasure.

A delicate, wispy nose that presents a riot of high toned aromas. There are florals, minerality, slate, etc. The tiniest hint of toast also registers and it's the only element that indicates the six years that have passed between vintage and this tasting. Compared to the Watervale, this is a much more restrained wine, no less complex, but different nonetheless. With some time in glass, rounder fruit notes also emerge, yet the overall profile remains lithe and chiselled.

On entry, bright, ultra-fine acidity freshens the palate and ushers beautifully delineated flavours onto the mid-palate. There's more slate and mineral, hints of powdery lime blossom, and some edges of honey too, all showing excellent intensity despite the ultra-light palate weight. It's elusive in a way, both structured and ephemeral, like a puff of smoke that shows unexpected geometry before spiralling into the sky. Fruit gains weight on the after palate, and the finish sings with mineral and honey in equal measure. So, so elegant.

It's a wine that screams quality, but is considerably more intellectual an experience than the Watervale. Reading Chris's earlier note, I concur with his description minus the petrol, which I'm not getting from this bottle. This is just starting to age, and I'm going to leave my next tasting for another two to three years.

Grosset
Price: $A40
Closure: Stelvin
Date tasted: July 2008

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Full Pour is a place for two long time friends, and fellow wine nuts, to document their ongoing vinous adventures.

It's a place to celebrate wine (from the cheap to the rarified), to share impressions, complain, exalt, dissect and guzzle. It's also a place to learn and, hopefully, enjoy the company of like-minded people.

Full Pour is Christopher Pratt and Julian Coldrey, with occasional guest contributors.

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