A mature, deep golden colour.
On the nose, a powerful, almost off-putting, aroma of overripe fruit. Initially, oxidised characters were dominant, but the longer it sits in glass, the fresher it seems to get. The most flagrantly aged notes have receded to expose some youthfulness, although there’s no mistaking this as an older wine. Sharp tropical fruit, honey, a more savoury note (perhaps related to oxidation), but with a whole range of complexities too, floral and sherbet-like in character
In the mouth, excellent, resolved acid forms a great backbone. Although the acid is quite prominent, it is wholly in balance, and adds freshness to the flavour profile. Notes of sharp tinned pineapple vye with floral honeysuckle and a sort of waxy dimension. As with the nose, it’s complex beyond easy description. Impressive intensity of flavour, and satisfying length of palate. Mouthfeel is a highlight, being relatively full and waxy.
As with other aged wines, and aged whites in particular, this will be matter of taste. The other half took an immediate and unswayable dislike to it. I rather like it, though. It seems to be getting younger as the evening wears on. Whilst I’ve not quite come to terms with the more oxidative aspects of this wine’s flavour profile, there’s a lot to like in its complexity and structure. I’d be interested to taste another bottle and understand if this one is suffering from excessive oxidation.
Domaine aux Moines
Date tasted: September 2008