Sister wine to the Pepik Pinot Noir, this wine is also reasonably priced and from Tasmania. Enough with the introductions, then.
A nose that’s equal parts oatmeal and unripe stonefruit. There’s a bit of vanilla thrown in for good measure. Not an especially exuberant nose, it is nevertheless clean and fruity. The palate brings forward a degree of fruit sweetness that comes as somewhat of a surprise after the nose. Quite ripe peach mixes with flavours right at the other end of the Chardonnay spectrum, such as tart citrus notes. There’s some winemaking here too, including a light butterscotch note that marries well with the peachiness, and aforementioned mealiness. This moderately hedonistic touch is counterbalanced, perhaps somewhat coarsely, with a more tart, acid-driven sourness that builds through the line and begins to dominate the after palate. A herbal flourish ushers in the average finish.
Not a bad food style and, I think, a better wine than the Pinot Noir. My main issue with this wine is that lacks coherence, seemingly neither here nor there in stylistic emphasis.
Date tasted: October 2008