Just checking in with a not-so-old friend tonight. They say Hunter Semillon goes through a dumb phase before emerging, butterfly-like, from its cocoon. There’s nothing reticent about this wine, not now, and I suspect not ever. It’s too juicy and generous a style.
A distinctive, waxy aroma that is already showing signs of bottle age. There’s a sheen of toast that overlays citrus-like Semillon fruit. True to style and very clean, yet weighty and exhuberant too, which is typical of these 2005 Semillons. In the mouth, an explosion of acidity and flavour. I love the acid here, it’s three dimensional and mouthfilling all on its own, if not overly sculpted. It’s also well balanced with respect to fruit flavour, which has sufficient intensity to stand alongside all that structure. More waxy citrus dominates emergent but definite aged notes of honey and toast. There’s so much going on here, it’s actually a little cluttered on the palate, but this doesn’t detract too much from one’s enjoyment.
Bloody nice. It’s still pretty young, but drinking very well now, and showing promising signs of bottle age that should realise over the medium term. I can’t wait.
Date tasted: November 2008