The nose here is strongly reminiscent of a number of rich, fruity New World reds such as Michel Rolland's Clos de los Siete, Mollydooker in South Australia, or Boekenhoutskloof in South Africa. There is, however, something slightly different here, with a note of coffee that doesn't really seem like it should be from oak - it's hard to describe.
More tannic than I was suspecting, the wine has rich, dark fruit nicely counterbalanced by some very well judged (French?) oak - it really is a generic international style wine far different than the Georgian stuff I've had from local Russian ex-pat delis in California. I'm not convinced that there's anything here that you can't find in a number of other wines in roughly the same price range, but it is tasty, the bottle is attractive, and there is a subtle taste here that is unfamiliar. It might make a good change for the overly jaded wine drinkers among us.
Vinoterra
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