It’s sparkling night at Full Pour, and what better occasion? I believe Chris has a bottle of this same wine, possibly for consumption this evening (in New Zealand), so consider this note a sort of virtual drinking session.
Of course, it’s totally fabulous. Quite an aggressive mousse that settles into a moderately fine bead. On the nose, exuberantly bready like fresh baguettes, plus some mushroom. Full, fragrant and distinctive, though not especially complex or detailed. The palate is an explosion of flavour. There’s a deal of savoury complexity but what hits one here is a big dollop of round, delicious Marlborough fruit. Weight is relatively full. Thank goodness it’s all quite dry. Mouthfeel is lively, with a smooth-feeling effervescence and some creaminess caressing the tongue. Excellent presence in the mouth and impressive length. Very far from Champagne, and all the better for it.
Bloody delicious. Happy 2009!!
Date tasted: December 2008