Mealy, flinty nose that shows markedly more tension than this same maker’s Chablis tasted recently. It’s tighter and less broad in fruit character, even as winemaking is a more obvious influence. Very attractive, actually — complex and elegant, with fruit sitting squarely in the grapefruit zone. Highly sniffable.
The palate shows good focus and general zinginess. There’s also a reasonable degree of mealy, lees-type influence in the flavour profile that provides a nice counterpoint to tight, bright fruit character. On entry, very refreshing and bright, with ultra-fine acid firming the wine’s line. The flavour profile is extremely well integrated and this allows one to focus more on refinements like shape, flow and complexity. Reasonable intensity, though not mouth-shattering either. A lovely mineral lift through the after palate seems to linger for an unreasonably long time, generating both satisfaction and the desire for another glass. Very dry, very fine finish.
The price of Chablis being quite reasonable, it’s worth springing for the higher levels of quality, as one’s satisfaction scales, to my taste, in proportion to outlay, if not more.
Date tasted: December 2008