There seems to be two types of Sauvignon Blanc made by Central Otago producers: those using local grapes and those made from Marlborough fruit. This wine is the only regional blend I’ve tasted. I must admit, I wasn’t especially taken with this at cellar door, but the other half requested we purchase a bottle, and I’m nothing if not obliging when it comes to purchasing wine. Much to my wallet’s chagrin.

Interesting nose that shows some Marlborough influence in a whiff of capsicum, but this is predominantly a round, fruity aroma profile that is reminiscent of straight Central Otago Sauvignon Blanc. There are some smokey, mineral complexities too. Very pleasant. On the palate, acidity is present but relatively soft, avoiding the harshness that can sometimes mar this variety. Fruit flavours are as per the nose, with some green notes adding an edge to rounder tropical fruit (paw paw, passionfruit, etc). There’s an interesting transition on the after palate to phenolic textures and a herbal tang that remind me a little of some dry Rieslings. Pretty good finish. One might want a bit more intensity of fruit, but what’s there is balanced and tasty.

I’m glad I listened to my better half, as this is actually really quaffable. The regional blend works well and serves to add some verve to a fruit-driven Central Otago flavour profile. Nice wine, nice price.

Chard Farm
Price: $NZ21
Closure: Stelvin
Date tasted: January 2009