When cold, a restrained aroma that is part delicate flowers and part stone. There is a hint of sweet, slightly tropical fruit running underneath all the high toned goodness, though it seems to duck for cover whenever it is in danger of being fully recognised. Some
Quite right Julian, normally Eden Valley Riesling goes to sleep after the second year. They start comming out the other side of this hibernation at around 5 years. Reborn with traces of honey and toast but still carrying really fine minerally acidity. Thanks for the review.
Hi Ian, and thanks for stopping by. Thanks also for confirming my thoughts on this wine — it’s by no means unpleasant to drink right now but it feels tangibly “in between” stages. I’ll look forward to another taste in a few years.