Is it possible to know a vineyard after tasting its output only twice? Hardly, or at least not in every respect. But those sites of special interest are so partly because they impart a particular character, hopefully attractive, to the wines made from their fruit. A truism, perhaps, and something of an abstract religion to those who place importance in the idea of a
I couldn’t have put this more elegantly myself. You clearly have a great understanding of this producer who I/we have loved since we first came across it!
I’m not sure I flatter myself to that extent, but I definitely enjoyed this wine and am happy to hear others have had a similar experience. It’s a very exciting wine.
Amazed that you can still buy this, should be sold out. Had a bottle last night. Still a bub.
BTW does your most recent post on wine tasting as bloodsport mean I can’t bring a knife when we catch up on your return? 😉
You are, as ever, the exception to any rule I might create 🙂