Looking over at the glass, I initially mistook it for Martinelli sparkling cider, the fake Champagne every child gets at the Thanksgiving dinner table. It’s an unusual color for a white wine, brittle and clear, fairly pale and somewhat off-putting (at least to me). The nose is something like salt-water taffy, sweet with a hint of pineapple, possibly like hot buttered popcorn (oily, salty, with a hint of sugar). Pretty strange stuff, but of course pinot blanc isn’t something I drink often, so I don’t know if this is typical or not.I’m none too thrilled by this wine; it seems flat, flabby, not very refreshing. There isn’t much flavor here that I can discern; it’s mostly just generically wine-y, with the vaguest of off flavors that I can’t pin down entirely. The acidity leaves a bit of a burn in my throat, and all in all this wine leaves me cold. There’s more flavor and complexity in a bowl of Corn Pops than in this bottle; this isn’t one I’ll be finishing.Kuentz-Bas
Price: $14
Closure: Diam