13.2% alcohol by volume. Not 13%, not 13.5%; the precision of this advertised measurement makes a discreet point.
The qualities of this wine bring any shortcomings of its 2006 sibling into relief and, although a wine deserves to be evaluated on its own merits, I can’t help but make the comparison. The 2006 remains a beautiful wine, yet this improves on it in almost all respects and seems a remarkable progression from the first release. It’s a more mature wine, in the sense that it shows a level of stylistic coherence and poise not quite achieved before: the Pinot component more integrated with the whole, the oak’s expression quite different, the intensity and density of flavour better matched. As with the best wines, this shows as a whole, achieved piece. Of course, it has a fantastic Hunter vintage on its side, too.
Lacking the outrĂ© impact and wildness of its predecessor, this wine throws a much denser aroma from the glass. There are notes of black pepper, vibrant dark plum, brighter raspberry-like fruit, earthy minerality and some heady, whole bunch influences. I can’t really tell where the Pinot ends and the Shiraz begins, which I mean as the greatest compliment, as this suggests well-judged and executed blending. The aroma’s depth impresses me most of all, the kind of depth that indicates beautifully, completely ripened fruit. And somewhere in my mind, a figure of 13.2% hovers.
A firm, calm entry introduces the palate. Finely acidic, juicy flavours bubble up and begin to flood the mouth towards the middle palate. There’s an array of notes here, starting with an orange-juice-like flavour (!) and ending up at spicy black pepper, stopping on the way to pick a few wild blackberries and fall into a patch of dusty brambles. It’s at once bright, shapely, generous and firm, ushered along by a carpet of acidity and sweet tannins that seem to come from nowhere. There’s an edginess to the structure that hints some short term bottle age, at least, will be beneficial; not surprising considering this isn’t yet released. The wine seems an altogether less oak-driven style than the 2006, which creates less immediate plushness but, ironically, an impression of greater ageability. In terms of character, too, the oak is quite different, with no nougat in sight, in its place a rather more subtle sheen of sap and cedar. A notably long, sustained finish closes each mouthful on a high note. And still it hovers, the question of how such an obviously, joyously ripe Shiraz can clock in at 13.2% abv. There’s a touch of magic about this wine and, to apologists for the Hunter, perhaps a bit of quiet pride too. The point is well made.
Along with the Tyrrell’s 4 Acres, this is the most complete 2007 Hunter Shiraz I have tasted so far.
Mountain X
Price: $A30
Closure: Diam
Source: Sample
For those lucky enough to have some of this (it’s sold out, I believe), one could do worse than to crack open a bottle now-ish. I had one yesterday and it’s drinking exceptionally well as a young red. The rawness of its oak and acid structure have completely subsided since my tasting above; it’s now just all elegance, line and flavour. Super wine.
It’s pretty much sold out ex-winery but some retailers still have stock probably (Boccaccio + WineStar). Kemenys will have it featuring next month – plenty of stock they have.
Not tried one recently – I don’t drink much Home Brand đŸ˜‰
GW
Thanks for that GW. My advice to lovers of elegant Shiraz would be to jump on this as Kemenys (or indeed any other retailer) makes it available. It is a beautiful wine.
Retasting this tonight. I’ve had a few bottles of this since the initial tasting, and without fail it has been extremely impressive. Still very young and flavour-dense, this hasn’t budged much except to have lost the edge that I allude to in my note. There’s so much flavour in this wine, I wager it’ll last for many years. I hope I can hold out and not drink my stash too quickly.