I can’t imagine anyone under the age of 60 not being embarrassed being seen with this bottle in their supermarket basket; it just screams ostentatious, what with the heavy embossed glass and old school gold capsule… and then there’s the label itself, which looks like a bargain-bin Mexican circus flyer and not even remotely like modern packaging. Still, what’s in a package?The color’s beautiful, far richer and darker than you’d expect from a nominally pink wine. For better or worse, though, the color is a near match for Hawaiian Punch, a favorite children’s sugar-water from the 1970s that Donny and Marie Osmond used to pimp when I was young. Great, not only is the bottle naff, but it’s like I’m back in short pants with a sippy cup again. Sigh.Anyhow, if such a thing as strawberry floor wax exists, then surely it smells like this. Scratch that, it smells like Soviet bloc “strawberry” ice cream dreamed up in an East German cooperative, manufactured from apples and Bulgarian grapes. It is, however, enchanting in its oddness, dredging up memories I’m absolutely sure aren’t mine of Russian tea rooms with small cakes that appear more painted than frosted.Ungodly huge in the mouth, the taste of the wine takes a hard right turn towards the medicinal: St Joseph’s orange-flavored aspirin (you know, for kids!) and prescription cough syrup, all cranberries, alcohol, and unpronounceable molecules promising relief from the ague. It’s all bone dry, creeping out ever so slowly on mineral feet, blood orange rind and candied lemon peel, gentle clover honey and all the time in the world to appreciate what just went down.Honestly, wines like this make me despair that we’ll never get it right in the New World. As much as I love a Susana Balbo rosé of malbec, Bonny Doon’s vin gris de Cigare, or any number of New World pinks, they seem, well, works in progress compared to this wine. What’s taking us so long?Chateau de Trinquevedel
Price: $20
Closure: Cork
Monthly Archives: May 2009
Mountain X Hunter Shiraz 2007
13.2% alcohol by volume. Not 13%, not 13.5%; the precision of this advertised measurement makes a discreet point.
The qualities of this wine bring any shortcomings of its 2006 sibling into relief and, although a wine deserves to be evaluated on its own merits, I can’t help but make the comparison. The 2006 remains a beautiful wine, yet this improves on it in almost all respects and seems a remarkable progression from the first release. It’s a more mature wine, in the sense that it shows a level of stylistic coherence and poise not quite achieved before: the Pinot component more integrated with the whole, the oak’s expression quite different, the intensity and density of flavour better matched. As with the best wines, this shows as a whole, achieved piece. Of course, it has a fantastic Hunter vintage on its side, too.
Lacking the outré impact and wildness of its predecessor, this wine throws a much denser aroma from the glass. There are notes of black pepper, vibrant dark plum, brighter raspberry-like fruit, earthy minerality and some heady, whole bunch influences. I can’t really tell where the Pinot ends and the Shiraz begins, which I mean as the greatest compliment, as this suggests well-judged and executed blending. The aroma’s depth impresses me most of all, the kind of depth that indicates beautifully, completely ripened fruit. And somewhere in my mind, a figure of 13.2% hovers.
A firm, calm entry introduces the palate. Finely acidic, juicy flavours bubble up and begin to flood the mouth towards the middle palate. There’s an array of notes here, starting with an orange-juice-like flavour (!) and ending up at spicy black pepper, stopping on the way to pick a few wild blackberries and fall into a patch of dusty brambles. It’s at once bright, shapely, generous and firm, ushered along by a carpet of acidity and sweet tannins that seem to come from nowhere. There’s an edginess to the structure that hints some short term bottle age, at least, will be beneficial; not surprising considering this isn’t yet released. The wine seems an altogether less oak-driven style than the 2006, which creates less immediate plushness but, ironically, an impression of greater ageability. In terms of character, too, the oak is quite different, with no nougat in sight, in its place a rather more subtle sheen of sap and cedar. A notably long, sustained finish closes each mouthful on a high note. And still it hovers, the question of how such an obviously, joyously ripe Shiraz can clock in at 13.2% abv. There’s a touch of magic about this wine and, to apologists for the Hunter, perhaps a bit of quiet pride too. The point is well made.
Along with the Tyrrell’s 4 Acres, this is the most complete 2007 Hunter Shiraz I have tasted so far.
Mountain X
Price: $A30
Closure: Diam
Source: Sample
Scholium Project Riquewihr 2008
It’s Friday evening, and I already finished a bottle of their La severita di Bruto with friends, insisting that I wasn’t going to be blogging anything this evening – but one smell of this and yeah, well, I lied.This wine smells of tinned litchi fruit that someone is eating in the middle of a peat smoke fire on the beach. Seriously. I don’t know what to make of it; I’ve never had a wine that smelled like this before. It smells like someone is dredging rose petals through a smoky sludge of decaying leaves and tar. It smells like someone banging chalky erasers against each other in the middle of dusty warehouse of discarded library books. It smells like ground basalt stirred into a solution of sea water and orange flower water. In short, it smells kind of awesome.In the mouth, it gets even stranger. It tastes slightly oxidized, yet fresh, with all kinds of outré notes ranging from off-brand cling peaches to orange blossom honey from Provence to smoked horse meat to, I don’t know, bruised rambutan mixed with gravel. In short, it’s all over the map, delightfully so. The finish lasts for ages, it’s wonderfully rich and fat in the mouth, and opens up a weirdly panoramic vista of fresh air and sunlight.Yeah, it’s weird, but this wine is both sui generis and a real keeper. By the way, the La severita di Bruto? Also very good if not as much of a look-at-me-I’m-crazy showstopper of a wine. That being said, it’s probably the best sauvignon blanc I’ve had from California; yes, the finish is a bit hot, but it works well with the peppery aspects of the wine, and the aromatics are in a class of their own – kind of like high end Marlborough sauvignon minus the pneumatic passionfruit aromas + some of the mineral aspects of Sancerre in one big, goofy package. Recommended.The Scholium Project
Price: $30 (500 mL)
Closure: Cork