I haven’t had a glass of this wine in a decade; it still has one of my favorite labels in the state (a fire-breathing bear), but I rarely shop at the places where you’d ordinarily see this (either Costco or dining-experience-style restaurants). Having a look at the bottle just now, it sure looks like the brand has gone walkabout over the last ten years: the address on the back is Woodbridge, which seems wrong; this was originally a R. H. Phillips wine, and the last time I remember researching them, they’d just completed an IPO and were (alongside Mondavi) one of the few California wineries that was publicly held.It looks like Constellation Brands now owns R. H. Phillips; strangely, Toasted Head seems to have been divorced from that brand entirely and is now a brand of its own. They own Mondavi now as well, and I’m guessing they’re now making this stuff in bulk out of the old Mondavi facilities in Woodbridge, hence the address change on the back of the bottle. So, finally, what we have here is a case of a small family winery having done well in the 90’s – and wound up as a virtual label with no real sense of place in the ’00s. Strange.So how is the wine? The nose is agreeably simple, smelling largely of cashew, white peach, and a little bit of banana. Fat and a little unwieldy in the mouth, it heads towards a bananas Foster finish with just a hint of oak propping it all up like a vinuous underwire bra. That being said, it isn’t really perceptibly sweet, which is good, and it does taste good enough to finish the bottle. I suppose what this is is your basic, standard-quality California chardonnay with buttery, oaky fruit and no distracting flavors (read: subtlety or nuance) to get in the way of your enjoyment. To be honest, this is strikes me as a cut-rate Kendall-Jackson Vintners Reserve chardonnay: if you like that, you’ll like this just as well – and not only is the bottle more beautiful, it’ll cost you a few dollars less. This really is exceptional value.Toasted Head
Price: $7
Closure: Cork