There’s a lot of waffle about wine, to which I’m sure I contribute my fair share. So to read the back label of Yelland & Papps wines is a breath of fresh air: “[Yelland & Papps]’s sole aim is to enjoy all aspects of the process and sharing this with others.” Hard to argue with that.
The nose was initially sweet-fruited, slightly one-dimensional, definitely generous. It’s gained some complexity through the evening, with malty oak and a savoury, stemmy edge that runs alongside the main event: luscious, jammy Grenache fruit. It’s not a facile wine, yet it’s not intellectual either; the priority here is sensual enjoyment, which I respect absolutely as a stylistic goal. The fruit is quite dark in character, like a mixed berry conserve slathered over a fresh scone.
The palate is very much more of the same, with a nice rush of fruit quite early that accelerates through the middle and after palates. There’s no stopping the fruit, except perhaps a personal aversion to fruit-driven, relatively sweet flavour profiles. Certainly, if one’s bent were strictly towards Bordeaux, this might seem hopelessly naive as a wine style. Yet within its stylistic bracket, this wine delivers a nice hit of clean, varietal fruit without pretense. It’s not flabby either, acid in particular propping up flavours and providing well-defined shape to the palate. The finish is quite long and doesn’t thin out until it’s almost out of steam; the fruit here really does have good thrust and penetration along the entire line.
Perhaps a matter of taste more than many other wines, this is a solid example of fruity, exuberant Barossa Grenache that fans of the genre needn’t hesitate purchasing. Worked rather well indeed with spicy Thai food.
Yelland & Papps