I know I’m biased because I lived there for a few years, but honestly: is there any better state than Washington when it comes to producing excellent quality wine at reasonable prices? Take this wine: it’s not expensive, but it gives you pretty much everything you’d want from a glass of riesling. Beautifully pale, a straw-gold yellow, it smells of white sage, orange-blossom honey, and wet stones. It’s got just enough residual sugar to please anyone who likes wine, not just wine nerds, and yet there’s enough acidity there to balance it out, resulting in a lovely, lush, yet not yet over the top summer’s drink. This is one of those rieslings that I’d be proud to server at Thanksgiving dinner: complex enough to provide interest to anyone paying attention, and yet straightforward enough to be liked be everyone at the table.
In short: good job.
Postscript: Judging by the winery’s Web site, this is the last vintage finished with cork. I’m glad to see that.