I’m developing a mini-obsession with Cabernet Franc lately; it’s such a distinctive variety, and has a relatively low profile as a varietal wine. I’m sure weedy (or worse) Loire reds haven’t done it any favours over the years, even they have a certain austere appeal. This wine, from Chile, sits at the opposite end of the spectrum from something like a Chinon, being full flavoured and bodied. It manages to retain some of the angular elegance that I like in Cabernet Franc, though, and for that at least strikes me as worthy of attention. This is imported by Southern Cross Wine Merchants.
In the past, I’ve sensed a red capsicum note in Cab Franc that I’ve assumed is one of the more obvious varietal characters. This wine doesn’t have that note, but it still shows some vegetal influences, here — and oddly enough — closer to the crunchy gooseberry skins of Sauvignon Blanc. It’s a fresh and frisky influence on what is otherwise a dense aroma profile, with ripe raspberries, tobacco and dash of the earthy rusticity that I associate with many Chilean red wines. Coherent and fun to smell.
The palate was initially too tannic to approach with much enjoyment, but a night’s rest has turned formidable tannins into a much more velvet-like mouthfeel. In fact, texture is now a real highlight of this wine. Lots of savoury berry flavour on entry, the sharper edges to the flavour profile provide movement to the middle palate, where pepper and tobacco spread over the tongue. Although it’s quite a structured wine, there’s good generosity of flavour and relatively unimpeded flow through the mouth. It’s fairly complex and what impresses me most is how well integrated the flavours are. Lovely buzzy texture through the after palate, and a decent finish, if perhaps slightly too influenced by nougat vanilla oak that is otherwise quite well behaved.
Good wine, well priced.