And now for something completely different (at least compared to this and this).
The nose is quite thick, with turkish delight, fresh red fruits and ripped berry skins. Not hugely complex nor terribly piercing; instead, generous, soft, fun. This is a comfortable rosé (if such a thing exists) with as much dark, sweet berry juice as flowers and other higher toned aromas.
The palate shows consistently with the aroma. It’s very relaxed on entryl fruit flavour soon flops onto the middle palate then gushes over the tongue. This is surprisingly full and rich for a rosé. It’s not overly sweet, though there’s clearly a degree of Grenache fruit character (which can seem inherently sweet) and a touch of residual sugar too. I’d like more acid — the thickness of the flavour profile would benefit from some cut and thrust, structurally. The finish is surprisingly, satisfyingly long, with candy and sour lollies the main notes.
I’m not sure this would cut it as a refreshing summer drink. Rather, I feel it would make a great red wine substitute where you’re looking for something lighter without sacrificing generosity of flavour. Like other Yelland & Papps wines I’ve tasted, it is purpose-designed for utterly frictionless drinking pleasure.
Yelland & Papps