Another adventurous rosé, this time from Victorian producer Mitchell Harris. This is a multi-region blend of unusual varieties; Pinot Noir from the Macedon Ranges and Sangiovese from the Pyrenees. This might seem a bit of a hodge-podge but for the fact that both regions tend towards boutique production and the price of this wine is anything but low-end. At $22 or thereabouts, it sits firmly in the “serious rosé” price bracket.
Quite a pale colour, more like dilute strawberry than salmon. The nose is controlled, with layers of piercing spice, pale red fruit and slightly muskier notes. It’s getting noticeably more complex the longer it sits in the glass, with some feral earthy notes adding depth and texture to the aroma profile. Ends up savoury and quite singular, with some juicy rough edges.
In the mouth, a bit more relaxed than suggested by the nose, with some fruit sweetness to temper the more angular elements of the flavour profile. I like this wine’s structure very much; the acid seems right and there’s some lightly drying texture through the after palate. There’s also a pleasing sense of fullness here that does not come at the expense of brisk movement through the mouth. What’s challenging is the set of flavours; they veer from sweet cherries to wet leaves and back. There’s a sense of boisterousness verging on disorganisation in how they present. Yet it’s so flavoursome and fun, I keep wanting to take another sip.
Really interesting wine that communicates a sense of exploration and seriousness in the context of a style that is, ostensibly, all about mindless enjoyment.