I was a big fan of the 2008 Moppity Reserve Shiraz. This is the standard Shiraz and, at less than half the cost of the reserve wine, it would be wrong to impose the sort of lofty expectations one might reasonably hold of a $60 wine. Still, as I opened the bottle I was hoping for good things.
My initial impression of the nose was of overripe, prune-like fruit. Happily, this has largely faded into a much more pleasing aroma profile of fresh plum skins, hot blackberries, flowers, spice and dust. Complex, varietal and more than a bit angular, this isn’t a plush expression of Shiraz so much as one that emphasises the variety’s ability to be simultaneously sharp and juicy. It’s a disconcerting start, though, and the lesson here is to give this wine a bit of time to open up.
The palate is bright, having an acid-driven structure and only moderate weight. Good attack on entry, tingling with acid before red fruits creep across the tongue. The middle palate is highly textured and pretty aggressive, showcasing acid and uneven, chalky tannins more than lightly juicy fruit. Even more than the nose, the palate needs a good deal of time to calm and allow its flavour to work its way past all that structure. I don’t have any experience with this label and how it ages, so I’m not sure how the acid will contribute to the whole over the medium term. The after palate is savoury and more fruit forward, and the finish is light but long.
A very interesting wine, rather too young to fully enjoy right now. I wish the acid were less strident, but perhaps a little time in bottle will see to this.