I’ve been impressed with the Angullong wines I’ve tasted in the past. Though priced affordably, they have shown a level of character and drinkability that would be desirable at any price point. For a region that, in my view, is still struggling to find an identity, Angullong’s accessible and distinctive wines are just what Orange needs.
At a RRP of $17, one might reasonably expect a stylistically bland wine, yet this shows a good deal of cooler climate Shiraz character. My first impression of the aroma is intense spice, pepper, cloves and coriander seed. It’s classically cooler climate, but instead of the juicy plum fruit of, say, Grampians Shiraz, this shows a brighter, crunchier red fruit character. There’s not a lot of refinement here, just plenty of distinctive aroma.
The palate is a marginal disappointment, not through lack of flavour but because the fruit tips into slightly confected territory, which simplifies and drags down the overall flavour profile. On the plus side, there’s good intensity and thrust, acid playing a prominent role in the wine’s structure. Oak is present throughout, most notably through the after palate, and the finish tastes like a cross between boiled lollies and mixed berry compote, with a side of vanilla ice cream.
Despite its rough and ready demeanour, this is a very enjoyable wine and one that goes especially well with spicy food.