Trawling back through the Full Pour archives, I see I never wrote this up on release, which was rather remiss of me. This wine brought me back to Wynns Black Label, and I remember enjoying its generosity and correctness at the time. Tasting it again now, the impression remains one of correctness and regional character.
The nose is immediately varietal, showing oodles of the (to me) deliciously leafy side of Coonawarra Cabernet, if also a tad too much oak to be considered totally balanced at this point. Beyond this, a surge of clean cassis emerges through the aroma profile along with an edge of blackberries, edging past fully ripe into jammy territory. Not distractingly so, though; just enough to suggest a fairly generous interpretation of this regional style.
The palate resists outsize scale, instead remaining fairly linear. Flavour registers early on entry, dark fruits cascading over the tongue towards a mellifluous middle palate that sings briefly before fine, chalky tannins assert themselves. This isn’t even close to being a fully resolved wine, which befits the style but also means tannin freaks, like me, will still find plenty to enjoy here, even after several years of bottle age. The after palate continues in this structured vein, fruit compressed somewhat as a result, before a lengthy, oak-driven finish rounds off the line. Clean, sinewy, restrained; this is Cabernet very much in the classic mould, a hint of extra-ripe fruit the only question mark over its form.
Very, very good.