I’m trying to do my bit for the rosé cause, but a string of disappointing wines last week left me with little of interest to write up. Thank goodness for this, then.
Made from Merlot and Cabernet Franc, this wine’s aroma is all about freshness, which is a satisfying (if conventional) way to approach the style. The leafy side of these varieties dominates, along with a crisper, edgier dose of red capsicum (from the Franc, perhaps). I think I smell some black pepper too, speaking more to the sharpness of the aroma profile than any pungency or spice. There’s a lack of depth and layering, but it’s so bright and fresh, it’s easy to forgive such simplicity.
At first I thought there too much sugar on the palate; after a few tastes, I’m now finding it quite well balanced. Certainly I’ve tasted much sweeter rosés, and the residual sugar here is more than balanced by firm acid and a flavour profile that, like the aroma, emphasises fresh vegetation more than deep fruit. Sizzling capsicum, unfolding ferns, a hint of tomato bush; underneath it all, just enough light red berries to make me smile. The palate seems more complex than the nose, with an added layer or two, all well integrated and lively.
A delicious, drinkable style of some character. Fully priced, though.
Château de Sours