I’m not aware of any other Pinot Noir Sangiovese Rosés made of grapes sourced from the Pyrenees and Macedon Ranges – so this immediately scores points as a curio. It’s much more than a novelty though; this is a seriously tasty wine.
The nose immediately sets the tone with a nice hit of savoury, slightly funky musk and red berry fruit. One of the things I enjoy about dryer rosé styles is the wildness their aroma profiles can display. This isn’t a truly loose one, but there’s enough angularity to keep me happy, underpinned by plenty of clean, characterful fruit. This is a million miles from blandness.
The palate shows lively spritz and a nice level of flavour intensity. Entry is clean and cool, allowing flavours to crescendo towards the middle palate. It’s not a smack down sort of wine, but it’s very well balanced and is structured firmly enough to create some sizzle and impact. A little roundness from the after palate onwards suggests residual sugar, but it’s subtle and does not detract from the delicious savouriness that characterises the wine as a whole. A gentle, fruit-driven finish.
Really nice rosé with heaps of personality.