A photograph of soil underpinned by chalk on this wine’s label certainly makes the point; Laherte Frères positions as a grower-maker wishing to express terroir in its Champagnes. As part of this, dosages are low and, in the case of this wine, zero. To compensate, fruit is allowed to ripen further than is customary.
This technique comes through clearly on the nose, which communicates an impression of slightly candied citrus one might mistake for added sugar. It’s certainly not a bone dry experience, all technicalities aside. On the nose, quite pretty and citrus-driven, with undercurrents of baked bread and overtones of florals. Moderately complex and willfully refreshing.
The palate is lively and fresh, showing a level of effervescence that, for my taste, is a little over the top. A strong line of grapefruit juice drives down the line and, as with the nose, it shows fruit sweetness that is both fun and a bit simple. Some savoury complexities edge in but this is a fruit-forward expression of Champagne. Acid is firm and zingy. As such, it’s a highly appropriate celebration style and one I’d be happy to serve to a mixed crowd looking for something a bit different. For my tastes, though, I’d like to see more finesse.