Ideally, a wine will grow in the glass, evolving through an evening as it reveals new facets of itself. I liken it to a conversation that might meander over time, becoming deeper and richer as it goes. What’s not so pleasant is the ranconteur who seems fascinating at first, so full of delights, yet gradually reveals himself a bore, or otherwise disappointingly imperfect.
I tasted this wine at cellar door recently, then stayed with a glass over lunch and watched it develop. It’s not a bad wine by any means, but over the course of an hour or so, it became less fine, showing a broadness of fruit that went against a set of aromas suggestive of something altogether more taut.
The aroma profile shows a smokey influence, with hints of sulfide complexity and bright fruit. There’s also a background nuttiness. It’s not overly expressive but is complex enough to draw one in.
In the mouth, powerful and initially linear; flavours of citrus flesh, white stonefruit and oatmeal, with a decent amount of oak input. The mid-palate is quite fleshy and is redeemed somewhat by an after palate that is satisfyingly chalky. The issue is one of balance and, to be fair, one of taste too. The fruit’s countenance is generous and there’s a lot of it, such that it constantly threatens to overwhelm the wine’s structure and winemaking artifice. Temperature has a great effect here, the wine seeming less shapely as it warms.
While tasting recently in Margaret River, I saw a few 2011 whites that were quite broad, perhaps reflecting what was a warm growing season. This, then, shows admirable transparency to vintage, and I wouldn’t be surprised if fans of fuller Chardonnay styles will find much to enjoy here. In the end, though, I wasn’t entirely convinced.
Price: $A25 per glass (wine list)