I tasted this alongside a clutch of other Pinots, including some pretty smart Burgundies. It wasn’t the best wine in absolute terms, but it clearly highlighted why Central Otago Pinot is so attractive to so many drinkers.
Up-front aroma with an array of regional notes: dark fruits, wild herbs, spice, some oak. There’s a bit of development but it remains mostly primary. So much for what it smells of; what’s impressive here is its generosity and coherence. This is a big, bouncy Central Otago Pinot that has mellowed enough to have gained a fair bit of sophistication without losing an essentially plush character.
In the mouth, so very generous. Compared to a (rather older) Burgundy consumed at the same sitting, this is a model of relaxation. There’s structure here, but it’s subservient to a palate that focuses on fruit, spice and the sort of flow that meshes one delicious flavour against another, then another. Tertiary flavours add some complexity, and the wine is far from simplistic in its flavours. Yet none of this gets in the way of pure deliciousness.
There’s a lot of things this wine isn’t: intellectual, sub-regional (it’s a blend), or especially serious. But when it tastes this good, who cares?