I’m not quite sure what I’m expecting from these inexpensive supermarket-sourced wines, but perhaps it shouldn’t be a complete surprise when I come away disappointed. To the extent that I opened this bottle with any sense of hope at all, it quickly diminished on seeing stubby plastic cork. Not a good start.
I’m not sure what to prefer: a cheap Madiran with a semblance of regionality but little sensual satisfaction, or this, a much more generous wine whose style, unfortunately, tends towards the generic. On pouring, it certainly looks the goods, showing a very dark hue and significant density of colour. Aromatically, my first impression is of sweet, vanilla oak that smothers aromas of sweet red fruit. The most obvious oak aromas blow off, though, and the wine ends up quite well balanced, if simple and a bit characterless.
Sweet red fruit is the name of the game on the palate and, for those who enjoy the Malbec flavour profile, this is an inexpensive way to get a fix. It’s medium bodied with a flash of fruit on the mid-palate and a generally disjointed set of components. A bit of acid here, some oak there, a tap of tannin brining up the rear. Very clean and bright, overall.
Not a bad weekday red for distracted drinkers.
Closure: Synthetic cork