One of Australia’s most visible viticulturists and long active in the industry’s practice and governance, Kim Ludvigsen died late last year. His vineyard in the Grampians, which I visited mid-2013, is one of the most carefully established and tended I’ve ever seen. Clearly, he was deeply thoughtful regarding his profession, a fact his long running monthly newsletter amply demonstrates. So sad, then, he’s no longer able to share and learn as he was so clearly passionate about doing.
This wine, made in partnership with winemaker Leigh Clarnette, comes from that beautiful vineyard nestled in the rolling hills behind Rhymney. It’s a startlingly elegant expression of Grampians Shiraz, quite different from relative heavyweights like Best’s Bin 0, Langi’s flagship or Simon Clayfield’s wines. The aroma is bright, almost cherry-like in its fruit character and quite floral. With some air, spice encroaches on this core of red fruit, along with a hint of snapped twig. It’s sweet and savoury in equal measure, always fleet of foot and playfully elusive.
In the mouth, an almost Italianate acid structure. This wine is formed around a line of bright, crunchy acid that lends a freshness to its red fruit and an urgency to its loose-knit tannins. Fruit seems too sweet at first but is quickly rebalanced by tart plum skins and spice. I’d say it’s only light to medium bodied, trading the sort of liquerous intensity one often finds in this region’s wines for a clarity and elegance that are totally unpretentious. Length is good, with a particularly persistent finish of fine, bright cherry fruit.
I believe the 2012 is currently available direct from the winery.
Update: day two and the wine is quite pleasing. It’s savouriness has become more marked, as has its texture. Still a nimble, light wine, but with plenty of interest. A couple more years in bottle will be kind.
Clarnette & Ludvigsen