Now we’re talking. I like this a great deal more than the companion single vineyard Chardonnay. It has character, a bit of wildness and, most of all, the sort of distinctiveness that is its own justification.
The aroma is totally Pinot in its least plush, most sinewy mode. Sap, sous-bois, spice, orange peel and crunchy red fruit. There’s a good deal of complexity, but what I like most is its sense of abandon. This is a wine that’s barely in control, and that makes for some exciting tension within the aroma. This all leads me to suspect a rather acid-driven wine in the mouth, yet it’s far from overly structural. In fact, there’s a certain plushness within the context of a light to medium bodied wine, and that helps the predominantly high toned flavours to fully express themselves. Oak provides some nice flavour inputs, deepening the wine’s registers a little. Length is merely adequate.
This is a very one-sided wine: flavours are pitched at a certain level, body is light, intensity only moderate. Yet it clearly comes from somewhere specific, and therein lies its value and interest. Most worthwhile.