Gilligan Roussanne Marsanne 2013

It’s interesting to watch Australian winemakers grapple with white Rh├┤ne varieties. Tahbilk’s prototypical, straightforward approach to its Marsanne is just one of many options, and it’s fun to see everything from predominantly textural styles right through to worked, voluptuous wines. This wine falls mostly into the latter camp.

I was most remiss in not writing up the 2012 vintage of this wine; it was a taut, linear expression of these varieties and one that was very much to my taste. This swings in a slightly different direction. Firstly, it’s packed with flavour. There’s an abundance of honeysuckle and beeswax, very ripe and plush in character. Pricklier edges pervade the aroma but never distort its fundamentally generous, round shape.

In the mouth, strikingly full and mouthfilling. It has good intensity of flavour and, despite its volume, is quite sprightly in the mouth. The mid-palate is quite fleshy and fruit-sweet, leading to a tauter after palate that shows some herbal influences. Texture transitions here to a lightly raspy phase before the wine finishes on a beautifully clean, floral note.

While I enjoyed the 2012’s uncompromising palate structure, this wine is rather more approachable and should win friends more easily. In any case, a delicious expression of these confounding varieties.

Note: the same disclaimers I mentioned in my review of the current Gilligan red apply here, too.

Gilligan Wines
Price: $A22
Closure: Stelvin
Source: Sample

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