Lindemans Pyrus 1998

On release, I liked this wine more than its siblings, the St George and Limestone Ridge. I can’t remember why, exactly, so this tasting is a good opportunity to find out whether it’s as special as I remember. The colour is garnet with some bricking at the edges. The nose is a classic mixture of tobacco, vanilla oak, dark fruit and a bloom of aged influences expressed as sweet leather and mushroom. Assertive, seductive and lush, despite the abundance of savoury notes. The palate shows some surprises. Youthful red and black fruits register first on entry, followed by a series of more savoury elements, such as leaf and leathery notes. These add complexity to the core of sweet fruit, though never quite dominate it. A remarkably persistent intensity of flavour kicks in towards the mid-palate and dominates one’s sense of the wine from that point onwards. This is a very assertive wine; fruit and delicately sweet aged characters attach themselves to the tongue aided by a blanket of fine tannins. These flavours stay attached through the after palate, and it’s only towards the finish that other influences, such as sappy oak, start to displace them. Length is very impressive.Interesting wine, this one. Initially, I was super impressed with its intensity and impact, but realised after a while that these qualities mask a certain one-dimensionality to the flavour profile. It’s still a good wine, just not the most elegant style, or perhaps it’s not at an ideal stage of development. I wonder, too, whether the fruit character hints at DMS. If you have some, wait a little longer. I suspect if the fruit recedes a further notch or two, it will be more rewarding to drink.LindemansPrice: $A50Closure: CorkDate tasted: July 2008 

Penfolds Bin 128 Coonawarra Shiraz 2002

Right off the bat you’re in decidedly Australian territory with this wine: it smells rich, tending towards blackstrap molasses and other guilty pleasures. Decidedly spicy, presumably thanks to new oak influence, there’s also a hint of mintiness here as well as well as violet pastilles and crusty brown bread.Almost overwhelmingly fat in the mouth, there’s somewhat unintegrated acidity lurking in there as well, which clear the wine off of my palate abruptly; this is salved, however, the finish, which is long, gentle, and almost like Mexican chocolate: it’s spicy, smooth, and almost floral.There’s a distinctively jammy Australian berry fruit component here as well, but it seems to be overwhelmed somewhat by the oak. Tannins are fairly soft at this point, and the wine doesn’t appear to be showing any aged characteristics; this is a solid wine that more or less defines what consumers have come to expect from an Australian wine at this price point, I suppose.  It’s all perfectly good but ultimately lacking on some level; even though it’s labeled Coonawarra, it really tastes more like it could be from anywhere, especially compared to Leconfield or Yalumba wines from the same region.The acidity worries me, though – it seems really out of place here. I’m probably wrong, but I suspect some kind of acid adjustment gone ever so slightly wrong.PenfoldsPrice: US $17.99Closure: CorkDate tasted: June 2008