Tag Archives: Macedon Ranges

Mitchell Harris Sabre Vintage 2010

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The second release of Mitchell Harris’s sparking wine, this has credentials that stretch back far beyond the establishment of this label. Indeed, John Harris brings a wealth of experience as former winemaker at Domaine Chandon to this wine, and it’s important to remember Western Victoria was once renowned for its sparkling wines above all other styles. So, quite a pedigree.

The style here, as with the 2008, places an emphasis on freshness and generosity. It’s an absolute crowd-pleaser, in fact, but still retains a range of complexities of flavour that reward closer tasting. What I like about this wine in particular is how its lees-derived, savoury notes creep their way in softly, adding interest to a core of citrus fruit and creating an edge of sophistication without robbing the wine of its fundamental deliciousness.

Acid and texture, the bugbears of many an Australian sparkling, are well-handled here. The palate has a creamy mouthfeel that complements its fruit and spice flavours well. There’s ample spritz which means the wine is lively in the mouth, yet it has a softness to its textures that is pleasing. Some nice, chalky phenolic pucker brings up the rear.

While it’s possible to approach this wine analytically, that would be somewhat missing the point of a style that seems designed, first and foremost, for drinking.

Mitchell Harris
Price: $A40
Closure: Diam
Source: Sample

Mitchell Harris Sabre Vintage 2008

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This has been a long time in the making. I remember talking with John Harris about it a couple of years ago and, even though it was a long way off release, I sensed his excitement. And I feel excited too, because his tenure as sparkling winemaker at Domaine Chandon creates what I feel is a reasonable expectation of quality to this tasting. Mr Harris should know what he’s doing, a fact his still wines have amply demonstrated to me, but to which this wine brings an extra frisson of anticipation.

The nose keeps me excited and shows evidence of the wine’s three years on lees. There’s a clean, pure vibe to the aroma that absorbs bready notes into a matrix of bright fruit, clear juice and the sort of lean florals that aren’t heady so much as piercing. It’s the integration of notes that impresses most – this aroma profile is quite coherent. In the mouth, good texture and relatively fine spritz pave the way for a surprisingly generous set of flavours. The aromatic citrus fruit is as much pulp as rind, and there’s a sense of weight that carries this wine through a few levels of complexity. It’s not the most aggressively savoury wine I’ve ever tasted, and there’s enough sweetness to soften and swell the palate. The sweetness is never intrusive, though, and does not mask an inherently funky streak to the flavour profile. Notes of crusty bread and tropical fruit alternate, vying for first place. Neither wins, but it’s awfully fun to taste them fighting it out.

A very impressive first sparkling release for Mitchell Harris. The maker is serious about this style, and I look forward to the next release.

Mitchell Harris
Price: $A40
Closure: Diam
Source: Sample

Mitchell Harris Rosé 2011

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I’m not aware of any other Pinot Noir Sangiovese Rosés made of grapes sourced from the Pyrenees and Macedon Ranges – so this immediately scores points as a curio. It’s much more than a novelty though; this is a seriously tasty wine.

The nose immediately sets the tone with a nice hit of savoury, slightly funky musk and red berry fruit. One of the things I enjoy about dryer rosé styles is the wildness their aroma profiles can display. This isn’t a truly loose one, but there’s enough angularity to keep me happy, underpinned by plenty of clean, characterful fruit. This is a million miles from blandness.

The palate shows lively spritz and a nice level of flavour intensity. Entry is clean and cool, allowing flavours to crescendo towards the middle palate. It’s not a smack down sort of wine, but it’s very well balanced and is structured firmly enough to create some sizzle and impact. A little roundness from the after palate onwards suggests residual sugar, but it’s subtle and does not detract from the delicious savouriness that characterises the wine as a whole. A gentle, fruit-driven finish.

Really nice rosé with heaps of personality.

Mitchell Harris
Price: $A21.95
Closure: Stelvin
Source: Sample

Curly Flat Chardonnay 2008

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The temptation here is to begin a long, intricate, stupefying rant about Chardonnay styles and how, arguably, some Chardonnays are more equal than others. In the interests of retaining at least some of my readership, though, I will simply comment that this wine gives ample ammunition to those Chardonnay enthusiasts who feel a worked, White Burgundy style may just be le dernier mot.

The nose is a little friend made of fruit, wrapped in a prickly, woolen jumper. Firm white peach and peach skin, mostly, with the faintest hint of rich, fine pineapple syrup. It’s all very expressive and striking, even before you really give it the time it deserves. Especially distinctive is a thread of light, powdery charcoal. There’s plenty going on, but it’s also poised, such that one has the impression of a calm, ripple-free surface under which currents flow and mix with slippery ease.

There’s a mix of plump stonefruit, caramel and rich pastry on the palate whose closest relation seems to be a particularly fine tarte tatin. Lest this suggest a cloying richness that isn’t there, I should add that a run of ultra-fine acid, gathering steam through the middle and after palates, ensures this is altogether fresher and livelier than a baked dessert. There are many other flavours — herbs, citrus peel, aniseed, flink, oak, orange juice — such that there’s plenty to see, taste and touch. Excellent continuity of line and briskness over the tongue. This will age a treat, I reckon, hopefully becoming a bit more relaxed and comfortable with its fundamentally warm, soft flavour profile.

Utterly delicious Chardonnay.

Curly Flat
Price: $A42
Closure: Stelvin
Source: Gift

Mitchell Harris Rosé 2010

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Another adventurous rosé, this time from Victorian producer Mitchell Harris. This is a multi-region blend of unusual varieties; Pinot Noir from the Macedon Ranges and Sangiovese from the Pyrenees. This might seem a bit of a hodge-podge but for the fact that both regions tend towards boutique production and the price of this wine is anything but low-end. At $22 or thereabouts, it sits firmly in the “serious rosé” price bracket.

Quite a pale colour, more like dilute strawberry than salmon. The nose is controlled, with layers of piercing spice, pale red fruit and slightly muskier notes. It’s getting noticeably more complex the longer it sits in the glass, with some feral earthy notes adding depth and texture to the aroma profile. Ends up savoury and quite singular, with some juicy rough edges.

In the mouth, a bit more relaxed than suggested by the nose, with some fruit sweetness to temper the more angular elements of the flavour profile. I like this wine’s structure very much; the acid seems right and there’s some lightly drying texture through the after palate. There’s also a pleasing sense of fullness here that does not come at the expense of brisk movement through the mouth. What’s challenging is the set of flavours; they veer from sweet cherries to wet leaves and back. There’s a sense of boisterousness verging on disorganisation in how they present. Yet it’s so flavoursome and fun, I keep wanting to take another sip.

Really interesting wine that communicates a sense of exploration and seriousness in the context of a style that is, ostensibly, all about mindless enjoyment.

Mitchell Harris
Price: $A21.95
Closure: Stelvin
Source: Sample

Curly Flat Chardonnay 2005

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There’s a lot of chatter about how out of favour Chardonnay has become, and I’m reminded in all this of the difference between fashion and style. Good wines will always find an audience, even if the size of that audience fluctuates based on what’s hot at any given time. The focus must remain on wines that draw out the best of their underlying fruit, and which retain an authenticity of style that transcends the fashionable buzz of the day. I can only speak for myself, of course, but the truth underlying each wine is what I crave most each time I open a bottle, and what disappoints me the most when it is absent.

I mention all this because the wine in front of me defies a few trends. As a fairly worked Chardonnay, it goes contrary to the trend towards “Chablis style” Chardonnay wines that, marketing material would have one believe, are the true antidote to a decade of flabby, butterscotch monsters. To the wine itself: the nose is pleasingly complex, with curious crushed leaf notes alongside white and yellow stonefruit, almond meal, Weet-Bix and vanilla. It all comes together really well, and seems to smell of itself rather than as a collection of components.
The palate is powerful and shapely, with especially notable intensity of flavour. On entry, immediate peaches and cream flavour, along with slightly rough acidity and a savoury almond note that runs the length of the palate. The middle plate evolves some further fruit sweetness and a bit of caramel delight, too. Mouthfeel is rounded and generous. It’s here that things threaten to become slightly simple, because of the dominance of the fruit character (verging on pineapple) and the influence of some winemaking choices. The after palate, though, draws in a whole bunch of baked goods to add to the flavour profile, and this tempers the still-sweet fruit to a satisfactory extent. The finish is beautifully nutty and long.
Exceptional Chardonnay drinking well right now. You can keep your faux Chablis. 

Curly Flat
Price: $NA
Closure: Stelvin
Source: Gift