Part of the reason why it’s good is that it doesn’t try too hard. Rather than going down the “more is better” road to quality, I feel this aims for a distillation of the style’s potential, cleanly articulating instead of overreaching. The colour here is certainly approachable, quite see-through really, showing some vibrant purple hues and flashing brightly due to its moderate density. 

The nose is complex and bounces between sweet and savoury. There’s certainly a hit of sweet Grenache fruit, but there’s also musk, nougat, deeper plum fruit, coffee and more, wrapped in an expressive, almost piercing bundle. Though there’s clearly oak here, it’s not the dominant element. Good integration for such a young wine, and any slight edginess that is showing at the moment will no doubt calm further with short term bottle age (or some air).

The palate is simply awash with fruit from entry through to finish. It’s quite tingly at first, fine but edgy acidity pushing bright red fruits onto the tongue, at which point they take a fast ride to the mid-palate and are joined by an altogether darker series of notes. A slightly meaty element asserts at this point, along with black fruits and coffee grounds. Nervous structure aside, the flavours are well harmonised. Brisk movement through the after palate, where a medicinal note lifts and carries the wine through a high toned finish.

There’s lots going on here, most of it attractive and compelling. I suspect this will be a ripper in two to five years’ time.