According to Trinity Hill, this wine is made only in vintages of a certain quality, the previous release being a 1998 wine. This 2002 is the current release and was purchased at cellar door a few weeks ago.
Characteristic dustiness is most noticeable on the nose, along with equally typical cassis fruit aromas and some supporting cedar oak. Some age is evident, not through any prominence of tertiary aromas but from good integration of flavour components, each seeming to melt into the other in a relaxed fashion. Good balance. Entry is smooth and fairly immediate, with fruit flavour registering quite quickly on the palate. The middle palate shows the same dustiness as the nose, but which here comes across as an attractive gravel note. Slightly simple red and black berry fruits sit underneath and are propped up by more savoury oak. As with the nose, flavours are well integrated. Weight is medium bodied at most, and the wine gives an overall impression of elegance rather than power. Fruit flavour continues linearly through the after palate, rising attractively towards a finish of fine, chalky tannins. Satisfying length.
I wondered at some points whether it lacks a little in intensity on the palate, but perhaps it’s a stylistic thing rather than an absence of flavour. I suspect a lot of people will enjoy this interpretation of Cabernet, which is stylish without being a showpony of a wine. It could certainly sit longer in bottle if you were so inclined, though it’s drinking well now. We had this wine with Wagyu rump and it matched the beef really well, all flavours intermingling deliciously.
Trinity HillPrice: $NZ29Closure: CorkDate tasted: January 2008