Annie's Lane Copper Trail Shiraz Grenache Mourvèdre 2004

I was hoping for a robust, rustic Clare Valley red in the traditional mould, but what I’ve got in front of me is something quite different. There’s no shortage of flavour here. On the nose, a complex mix of eucalyptus, dark fruit, slightly sauvage vegetal notes and black pepper. It takes some teasing apart, and on first sniff I comprehensively failed to understand its nuances. I’m not sure whether I actually like the aroma profile, but there’s no denying its interest and complexity.

Taylors St Andrews Clare Valley Cabernet Sauvignon 2004

I’ve got a soft spot for Taylors, as much for the good value of its standard range as for the fact that I enjoyed many a good evening out on its wines before I became interested in what I drink, as opposed to being simply interested in drinking. St Andrews is Taylors’ premium label, a range I don’t have much experience with beyond the Riesling. I do enjoy a nice Clare red, though, so here goes with the St Andrews Cabernet Sauvignon from 2004.

If ever one wanted to illustrate the joys of New World winemaking, this would be a good wine to showcase. It’s just so correct and clean. A blast of pure, slightly sweet Cabernet fruit is the most prominent aroma, accompanied by varietal dust, regional eucalypt and umami galore (roast beef and gravy). Totally coherent and convincing, and not the least bit funky.

d'Arenberg The Feral Fox Pinot Noir 2007

Not much gives this away as Pinot Noir except, perhaps, its colour and a hint of animalé on the nose. I tasted this blind and picked it as a commercial Shiraz blend, perhaps with a bit of Mataro. There’s straightforward red fruit and a good deal of sweet, vanilla and spice oak. Perhaps a bit of funky stalk? Nothing too challenging, though.

Pewsey Vale The Contours Riesling 2004

An instantly aromatic wine — one of those that fills its immediate vicinity with smells a few seconds after being poured. There are flowers and citrus zest and all manner of high toned things. Once this aspect of the wine settles, though, nascent bottle aged characters emerge and it is these that form the backbone of the wine’s aroma. Although just beginning its journey, this wine seems to be approaching maturity with determined elegance. There’s no disjointedness to the aroma. Rather, a layer of intense citrus fruit dovetails neatly into hints of toast and beeswax. It’s all quite seamless, surprisingly so for a wine that isn’t yet released to the market. I hesitate a little here because there’s also a slightly blunt character to the aroma profile, a lack of light and shade that, I hope, will appear with more time in bottle.

An explosion of intensity on the palate. I love Rieslings like this — they sneak up on you and smack your palate with intense fruit flavour and you know all you’re tasting is pure, terroir-driven fruit. Cool and sharp on entry, there’s plenty of acidity and structure without in any way overwhelming the fruit. This means flavour registers quite early on the tongue, straight away really, and zips down a straight line to the middle palate. There’s lime juice and fine honey and the most shapely cut of minerality one might wish for in an Eden Valley Riesling. Very impressive. Everything seems in its place and the flavour profile shows good detail. A lovely waxy mouthfeel accompanies more citrus on the after palate, and this smooth sophistication carries the wine through to an impressively long finish.
Sure, it’s still a young wine, and its best days are certainly ahead of it, but it’s bloody enjoyable now too. One to buy in multiples and sample every couple of years. A beautiful dry Aussie Riesling.

Shottesbrooke Eliza Shiraz 2006

This is Shottesbrooke’s premium Shiraz label.

Dusty Dutch cocoa and vanilla essence before all else, but with a deep vein of dark, savoury fruit running underneath. There’s real sophistication and complexity here, with bursts of licorice and spice adding detail to the aroma profile. It seems quite woody; happily, the oak is well matched to the fruit character.

In the mouth, a slow attack gives way to a rush of dense fruit flavour towards the middle palate. Quite a lot happening amidst the medium to full bodied palate, and it’s cleaner in flavour profile than the dusty nose suggests. A nice burst of dark, glossy and straightforward berry fruit defies the oak treatment and proves the latter isn’t, in fact, overdone. On the after palate, a seriously attractive lift carries berry fruit flavour right up into the back of the mouth, along with some vanilla that resonates through the lengthy, warm, cocoa finish.

Langhorne Creek Area Red Blend 2003

Only this afternoon I was listening to Max Allen’s Crush podcasts, which briefly discuss various Australian wine regions in Mr Allen’s typically fanciful style. The episode on Langhorne Creek discusses at some length the relative invisibility of this South Australian region, although plantings there are extensive. Fortuitously, I came across this wine when rummaging through the “cellar” at home. Not only is it a Langhorne Creek wine, but (according to the back label, anyway) is made expressly to showcase the region’s qualities. “Created” by Cellarmasters but made at Bleasdale, the wine was assembled from several growers’ grapes;

Grosset Gaia 2001

I suppose we all come to a point in our drinking lives when we open yet another bottle of yet another respectable, well-regarded wine and shrug, jaded, resigning ourselves to yet another evening of predictable pleasure. What is to be done? Well, for starters, we train ourselves to pay more attention, to reach back into memory to remember why we’re here in the first place, what that first bottle was like, the time when the wine was the focus of everything, not the alcohol that washes away the cares of the day, not the hastily prepared food that serves as a haphazard coda to the day’s endeavors.So! This wine is getting on in years, its bouquet shot through with violets and summer strawberries and cream, edged with darker leather and tobacco. It’s as if someone spilled cassis liqueur in tobacconists with a significant overstock of paperback novels; it’s eating ice cream at a wake, it’s watching the London winter rage outside from within a greenhouse at Kew.Vibrant, acidic, with tannins that surprise quickly before fading entirely from view, I find the wine to be distinctly peppery and just a little bit simple; it’s much more an Old World model in terms of body, opting for nerve instead of plushness. Still, there’s a certain creaminess, languidly unfolding, that trails off into a finish that reminds me of unsmoked cigars you never knew your Dad smoked, but that you found poking around the basement as a child. All in all, this wine tastes like something unexpectedly retreived from memories you aren’t sure are yours to begin with, like a memory of wine drinkers past. It’s good.Grosset
Price: $28
Closure: Cork